Natural Pulp

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Bagasse or Natural Pulp

The bagasse comes from fibres of plant origin, natural material which is abundant and which was intended for waste. Moreover, sugarcane is a renewable raw material which regrows up to three times a year. The usage of natural pulp, also called bagasse, is ideal to combine performant packaging to an eco-friendly comitment.

Where Does It Come From?

Sabert BePulp Sustainable Solutions are made using pulp that comes from fibres of plant origin, natural material which is both abundant and renewable and which was intended for waste. As an example, Sabert use sugar cane bagasse coming from the sugarcane plant which is left over from the extraction of cane juice. Sugarcane is a renewable raw material which regrows up to three times a year.

Natural Pulp is recyclable.

PLA Lamination

For an extended shelf life we recommend using laminated pulp solutions. PLA (Polyactid Acid) lamination, based on starch, is made from natural, plant based and renewable resource.

Benefits of Natural Pulp

Suitable for both CHILLED and HOT counter service

  • Best suited for ultra fresh, up to 2 days storage and transportation
  • Wet/Oily Foods will not soak through
  • Suitable for Hot Food counter service up to 120°C*
  • Microwave only for reheating at max 800W for 2 min
  • Refrigerator and freezer friendly up to -10°C

*As natural pulp solutions are made from natural fibre, product may vary depending on application. We recommend testing the solution for your application. 

Benefits of Laminated Pulp

Suitable for both CHILLED and HOT applications

  • Extended shelf life: 3 – 6 days.
  • Better resistance for heavy or moist meals
  • Microwave and ovenable up to 150°C for max 30 min
  • Refrigerator and freezer friendly up to -10°C
  • Film sealable top
  • Good leak resistance even for delivery applications