The world advances and changes and so does Sabert. In order to respond to the increased demand for sustainable packaging solutions, we have designed the BePulp brand, a range of innovative products made from bagasse (sugar cane residue), a natural material which is both abundant and renewable. Plates, dishes, cups, containers or bowls: the range offers many very practical options all of which can significantly reduce your carbon footprint. The entire range is certified for composting according to regulation EN 13 432.

  • PUL2025
  • PUL49148F300N
  • PUL14124 PUL54124
  • product-sustainable-container-comp-200x180
  • PUL2014
  • PUL00314
  • PUL49024F300N PUL51932F300
Sustainable specs

Discover the complete Sustainable range

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The new rectangular Slope Container completes the range

The appearance of food is very important in the pleasure of dining, as well as presentation. Sight is the first sense to be engaged, our first contact with food. It is with that idea in mind that we have developed and extended the bepulp container range. The last launch in the range is the slope container and its lid that allows a perfect visibility of the food preparation, even when the containers are stacked.

 

The BePulp Container range meets the latest trends in food service with high-quality features:

 

• The best lid fit in the market
• Superb product visibility
• Excellent stackability and denesting features
• No taste transfer
• Lids are made of recycled PET lids
• Bagasse bowls are certified compostable
• Base: temperature resistance is from -10°C to +120°C.
• Lid: temperature resistance is from -40°C to +54°C.

 

Suitable for a variety of food such as pasta, rice, fresh salads, this new solution is ideal for street food traders and caterers serving food-to-go options.

 

The range provides the best of both worlds: maximum convenience and sustainability.

 

BePulp Go Natural

 

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The Pagoda Hybrid completes the BePulp range

We are happy to announce a new sustainable packaging solution that enhances our already existing BePulp Bowl range : the BePulp Pagoda Hybrid. It has an ideal shape to present nicely mixed salad ingredients next to each other; this enables the consumer to get in one look the entire recipe. The new solution is made of bagasse with recycled PET lid, the capacity is 750ml.

The solution is ideal for street food traders and caterers serving food-to-go options. Sabert’s new Pagoda Hybrid provides the best of both worlds: maximum convenience and sustainability for on-the-go eating.

The latest trends in foodservice show that:

  • There is an increasing demand for sustainable packaging solutions;
  • Eco-friendly packaging emphasises the sustainable image of quick service restaurant;
  • Foodservice players are looking for packaging that gives a local, artisanal, seasonal, ultra-fresh look to the food;
  • Consumers expect “greener” foodservice packaging.

Our answer to these trends is our BePulp Bowls Range with genuine added value:

  • The best lid fit in the market
  • Eye-catching design
  • Superb product visibility
  • Recycled PET lids
  • Excellent stackability and denesting features
  • No taste transfer
  • Large range that answers all needs
  • Bagasse bowls are certified compostable
  • The lid can be embossed with your logo
  • Base: temperature resistance is from -10°C to +120°C
  • Lid: temperature resistance is from -40°C to +54°C

 

 

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Embossed lid option > tell us about your project !

New product

Oval Eco Street Bowl - Ideal for take out

We are pleased to announce the launch of our BePulp Oval Eco Street Bowls. This new innovative shape extends perfectly our BePulp sustainable packaging range. The oval containers are available in 2 sizes – 620ml and 770ml – and share the same recycled PET lid. The solution is ideal for street food traders and caterers serving food-to-go options such as noodles, pastas, curries, burritos, salads.

 

The latest trends in foodservice show that:

  • There is an increasing demand for sustainable packaging solutions;
  • Eco-friendly packaging emphasises the sustainable image of quick service restaurant;
  • Foodservice players are looking for packaging that gives a local, artisanal, seasonal, ultra-fresh look to the prepared foods.
  • Consumers expect greener foodservice packaging.

 

Sabert answers these trends with the BePulp range now enhanced with an oval solution with genuine added value.

  • The best lid fit in the market
  • Designed to grab and eat on-the-go
  • Fits perfectly into a standard take-away paper bag
  • Recycled PET lid with easy labelling feature
  • Leak resistance
  • Excellent stackability
  • No taste transfer
  • Bowls are certified COMPOSTABLE

Sabert’s new BePulp Oval Eco Street Bowls provide the best of both worlds: maximum convenience and sustainability for on-the-go eating.

Logo_Bepulp_Rond_160x160

 

 

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New product

Sustainable Packaging for Hot Food To Go

Sabert extended its BePulp Hot2Go Range with 3 new round bowls ideal for pasta, noodles, porridge or any other hot to go meal. Those 3 new containers complete the existing eco-friendly range and offer a robust lid fit which enhances food preservation and eliminates leakage.

Latest trends in foodservice

  • Consumer’s satisfaction is all about choice, good food, quick and HOT. Hot meal or snack offer is booming.
  • Most consumers reheat their takeout meal in the original food container
  • There is an increasing demand for sustainable packaging

Sabert’s answer to these trends is this new range of sustainable packaging with genuine added value:

  • Best lid fit in the market
  • Designed to grab and eat on-the-go
  • Fully microwaveable (base & lid)
  • Leak resistance
  • No taste transfer
  • Bowls are OK compost certified

Sabert’s BePulp Hot2Go range is the takeaway solution that meets the unique needs of foodservice providers and quick service restaurants. The combination of compostable natural pulp bases and PP lids is ideal for food preparations that are kept in hot cabinets or need to be reheated in the microwave.

 

BePulp Go Natural

 

 

Sales folder

In the specialist area that I’ve chosen, it’s important to be coherent in every aspect of our work: the raw materials, the products I use in my meals and the packaging I choose to maintain them, must respond to very specific specifications.
What I like about the BePulp collection is that it’s much more than an ecological guarantee; the aesthetics function very well in the spirit of my business and I like the fact that the various models are perfectly stackable.

Arnaud
Specialist organic caterer

Bagasse

The real nature of an organic material

Bagasse is sugar cane, an abundant and renewable resource.
Made from residual fibres from sugar cane production, bagasse is widely used in the sugar cane industry and has many properties. In particular, it is used as a biofuel as well as a construction material in some countries.
In the food packaging sector, this natural cellulose is one of the best sustainable alternatives to plastic. It meet all requirements and is not in any way harmful to health. It can support differences in temperature from -10° to + 120° and is rapidly biodegradable.