Pastries evoke the sweetness of sharing beautiful moments…To make these festive, tasty moments perfect, Sabert offers a range of different solutions: hotel quality doyleys, greaseproof pastry chef quality doyleys, elegant paper cases and cardboards that will be perfect for all cakes, pies and other sweet concoctions.

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Specialists in high end pastry, we have designed some exclusive recipes that our clients are wild about!
It’s a pleasure to use Sabert doyleys: as well as their excellent quality, they dress our cakes beautifully with their elegant and refined decoration.

Amélie
Pastry chef